Family & Consumer Sciences

Last Updated: 1/11/2021 7:25 PM

FACS dept pic

Cheryl Halladay - Department Head 
262-843-2321 ext. 313

Ms. Halladay's Syllabi

Gloria Kehl
ext. 373

Mrs. Kehl's Syllabi

Denise Laabs
ext. 369

Mrs. Laabs' Syllabi

Lisa Maxon
ext. 258

Mrs. Maxon's Syllabi


The mission of Family and Consumer Sciences (FACS) is to cultivate critical and creative thinking skills, preparing students to be college, career and community ready through integrated core academics, employability skills, technical and career-specific skills, certification programs, and transcripted college level courses.


Family & Consumer Sciences Course Descriptions

Relationship Smarts (9,10,11,12)
Child Development (9,10,11,12)
Performance Foods (9,10,11,12)
Assistant Child Care Teacher(11,12)
Childcare: Health, Safety, and Nutrition* (12)
Career Co-op/Child* (12)
Senior Strategies (11,12)
Culinary Skills (9,10,11,12)
Culinary Skills II* (11,12)
Culinary Skills IIl* (12)
Career Co-op/Foods (11,12)
Intro to Hospitality (9,10,11,12)
Food Science (10,11,12)
Multi-Cultural Foods (9,10,11,12)
Fashion Engineering & Design I (9,10,11,12)
Fashion Engineering & Design II (10,11,12)
Fashion Engineering & Design III (11, 12)
Interior Design (9,10,11,12)
Intro to Medical Terminology (10,11,12)
Advanced Medical Terminology (11,12)
Introduction to Health Occupations (9,10,11,12)