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Family & Consumer Sciences

FACS Teachers

DEPARTMENT MISSION:

The mission of Family and Consumer Sciences (FACS) is to cultivate critical and creative thinking skills, preparing students to be college, career and community ready through integrated core academics, employability skills, technical and career-specific skills, certification programs, and transcripted college level courses.

COURSES OFFERED

Family & Consumer Sciences Course Descriptions

Relationship Smarts (9, 10, 11, 12)
Child Development (9, 10, 11, 12)
Performance Foods (9, 10, 11, 12)
Foundations of Education: ACCT (11, 12)
Childcare: Health, Safety, and Nutrition* (12)
Career Co-op/Child* (12)
Senior Strategies (11, 12)
Culinary Skills (9, 10, 11, 12)
Culinary Skills II* (11, 12)
Culinary Skills IIl* (12)
Career Co-op/Foods (11, 12)
Intro to Hospitality (9, 10, 11, 12)
Food Science (10, 11, 12)
International Foods (9, 10, 11, 12)
Fashion Engineering & Design I (9, 10, 11, 12)
Fashion Engineering & Design II (10, 11, 12)
Fashion Engineering & Design III (11, 12)
Interior Design (9, 10, 11, 12)
Intro to Medical Terminology (10, 11, 12)
Advanced Medical Terminology (11, 12)
Introduction to Health Occupations (9, 10, 11, 12)